paris Tag

Mustard Rabbit with Herb Garlic Potatoes

27 Jan Three Weeks & I Still Have Ten Fingers

The first three weeks in most schools are usually all about chilling, meeting people, orientation, but for an accelerated course like the Intensive cuisine at Le Cordon Bleu, ‘chill’ only has one meaning! First class and I was busy trimming fins and pulling out gills. So the past 2 weeks here have been really crazy and I have been trying...

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La Fermière Madagascar Vanilla Yogurt

02 Dec Snackin’ Paris

Nothing better than a pot of Madagascar vanilla yogurt from La Fermière on an early Wednesday night. My Airbnb flatmate Maylis (check out her cool lifestyle blog called Stella Paris) introduced me to this deliciously creamy goodness. Never had I tried yogurt that tasted like vanilla mousse! You have to give it a shot if you're in France. Easy to find, just...

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