frenchculinary Tag

Basic Cuisine Nov 2015 group at LCB

06 Jan Mid Course Musings

The first week here has been nothing less than unexpectedly amazing! Well amazing is pretty obvious right, following my dream, charting my own course, cooking exotic things, learning the historical French techniques from the best chefs in the industry, etc, etc. But why unexpected you ask? My expectations of Paris and culinary school were very dreamy, that I’d relax and enjoy...

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