India is diverse in every aspect, whether people, language, music, culture or food. Each state's cuisine has such a unique local touch and flavor that distinguishes it significantly from others. Kerala food is one of our favorites, coconut-ty and spicy in every bite and serving size fit for Kings. It makes our weekend perfect to visit Swaadhisht and wipe off that...
Challah bread is a wonderful Jewish braided bread consumed on special occasions and holidays. It is soft, flavourful and goes with almost anything, butter, jam, cheese, ham, you name it. I have freshly learnt this at school a few days ago, so the recipe is piping hot =D It might look daunting but its not! Trust me, what you see here is...
Paddy Hills is the new kid on the block, right where Lim Seng Lee Duck Rice used to be. Everyone working in the area knew where the famous Buona Vista Duck Rice shop was, Paddy Hills occupying that space has some giant shoes to fill. This Australian-Japanese themed Café is great for a brunch. We went there on a Sunday and...
The first three weeks in most schools are usually all about chilling, meeting people, orientation, but for an accelerated course like the Intensive cuisine at Le Cordon Bleu, ‘chill’ only has one meaning! First class and I was busy trimming fins and pulling out gills. So the past 2 weeks here have been really crazy and I have been trying...
Not doing a good job at trying to recover from my travel coma by featuring the highest Spanish foodgasm moments! 1. THE best paella in all of Spain is in Valencia and the best restaurant to visit while in Valencia is Navarro. A small family run restaurant that’s been creating waves since 1951 is a sea food paradise. Reserve in advance,...
My Paatram is in Christmas mode and that means feasting on a LOT of sugary goodness! Must tries if you’re in France and exploring the Village de Noël.. L-R : Amorino flower gelato in Srilankan coconut, chocolate noir and salted caramel, churros loaded with nutella, chocolate praline brioche Ok time to gulp these down with my vin chaud! Yummmm…. (at Village de Noël, Nice) [caption...
We have been waiting to visit Barbizon for quite some time now. So many of our friends have been asking us to visit the lovely little village just 20 minutes from Fontainebleau. Finally we decided to visit Barbizon for dinner at La Bohème. La Bohème is a quaint little restaurant with a charming outdoor seating which we could only imagine, look...
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