Steak and Potatoes- Frenched up!

01 Dec Dinner Tonight – Sirloin Steak

A beautiful plate makes me so happy! And if the food tastes like every bite is juicy, tender inside but crispy on the outside, beefy heaven.. now that is Happiness Redefined. So we have been cooking a lot of fish, chicken and rabbit. My favorite meat is BEEFFFF and I have been waiting patiently to cook some good 'ol steak! Finally today...

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Life of a Chef - Market tour in the 15th followed by scrumptious brunch with the homies

24 Nov School Market Tour and Brunch

Its a chilly Tuesday morning and we are all excited waiting in the Winter Garden, this time NOT in our uniforms. Today we are going to the farmers' market near our school, right in the heart of the 15th arrondisment. Sharp at 830am, our Chef Instructor Chef Caussimon and Chef Chantefort arrive to bring us to the market. Clearly I did...

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