14 Dec Boat Cruise on River Seine
Rightly said, “Cooking begins long before the pots touch the stove, it’s passion, taste, talent and constant renovation that creates memorable food.”
Gonna miss this passionate talented bunch! I have been so lucky to find amazing friends during my short stint in Paris. This city was always my favorite, now after Le Cordon Bleu experience, it will have a very special place in my heart.
This photo was taken at a school outing/lunch cruise organized with our chefs. What a fun day that ended right – at Lindt Chocolaterie! I think I need to go grab a tissue now..
(at BATEAUX PARISIENS)