You have to taste a culture to understand it – Deborah Cater

Memoirs of my globe trotting paatram

You can never be overdressed or overeducated - Oscar Wilde

The inside scoop on world’s best culinary schools

One cannot think well, love well, sleep well, if one has not dined well - Virginia Woolf

Exploring the lion city's food scene

The people who give you their food give you their heart - Cesar Chavez

Made by hand - Made with love
Its me! Kriti

Grew up loving Math and Science, trained to be an engineer, Monday to Friday a business manager, a short stint as a model and over weekends, trying to find true meaning of life through food. My journey has been nothing short of amazing thus far! I am Kriti, the chef and soul of Paatram.


I gave my comfortable life in sunny Singapore a mini jolt when I decided to take some time off work and pursue a life of screams and yells at the Le Cordon Bleu Paris. I struggled to keep my ten fingers intact and arms from getting scorched while attempting to awaken the Julia Child in me. After having lived the chef life for a few months and gained a grand appreciation for the fine art of cuisine, I am back home!

I will continue fanning the flame through this blog where I share my culinary experiences at home, around my aromatic red-dot and across the galaxy. I will be cooking, eating, drooling, feeding and most importantly, sharing!


So keep hopping back for yummy updates every now and then and poke me with any questions about food or life! I am a part-time agony aunt as well 😉

Powered by